Hidden High-Quality Spanish Cuisine

This upstairs Spanish restaurant Casamigos 🇪🇸 in Causeway Bay has a rather low-key storefront, but the dishes are high-quality and creative👍, making it a hidden 🤩 gem in Causeway Bay!

The interior decoration is quite stylish🥰, with a layout that gives off a cozy 🇪🇸 tavern vibe 🛋️. There’s also an outdoor dining area, and when it rains🌧️, they even set up a canopy⛺️.

This is a bar restaurant🍷, so they offer a variety of alcoholic drinks🍹. If you want non-alcoholic🥤 options, they have plenty of mocktails too. Just hearing the name Dance Tonight💃 already sets the mood✨! One sip bursts with the fresh aroma of lychee and rose🌹, followed by the slight tartness of red berries and the refreshing lemon🍋, all subtly supported by a tea base. It’s elegant💫 and very refreshing! Tropical Wind really brings tropical🏝️ vibes, with the sweet fragrance of pineapple🍍 and mango🥭 shining through🌟. Passion fruit adds a slight tang💥, and combined with smooth milk🥛, the texture is creamy and silky smooth!

The beef tartare🥩 with black caviar is incredible! The beef is finely chopped🔪 and perfectly seasoned, not overpowering the fresh sweetness of the beef😋. The texture is tender and smooth, and the highlight✨ is the generous spoonful of black caviar🖤 on top. The salty freshness perfectly complements the rich beef tartare💥, creating an explosion of layers💡!

The Iberian ham cream balls are served hot🔥, fried to a golden yellow💛 with a crispy exterior. When you bite in🤤, the inside is ultra-creamy mashed potatoes🥔 filled with plenty of 🇪🇸 Iberian ham🍖 bits! The salty and savory flavor🧂 of the ham fully infuses the creamy filling, making it irresistibly rich🌀!

The Spanish roast suckling pig🐖 has a wonderfully crispy skin that cracks with a light tap of the knife🔪, making a satisfying “crack”✨. The fat layer beneath the skin has completely melted, and the meat🍖 is tender, flavorful, and infused with a hint of herbs🌿. It’s so delicious you’ll be licking your lips😍!

The crab meat-rich shrimp sauce handmade ring pasta🦀🍝 is shaped in cute rings💫, with a chewy texture that holds the sauce well💧. The shrimp sauce🦐 is incredibly rich, packed with lots of fresh sweet crab meat🦀, and topped with plenty of black caviar🖤, delivering an intense burst of umami🌊!

Their Basque cheesecake🍰 truly achieves a caramelized crust🤩 with a molten center! One bite melts the rich cheese🧀 in your mouth, with an ultra-creamy and silky texture✨. It’s slightly salty and sweet, and paired with vanilla bean ice cream🍨, it’s pure happiness🥰!

Casamigos
Address: 3/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay

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Post by Cyril Chan | Jul 1, 2025