𓊡 Feast．The Ultimate Wagyu Teppanyaki Experience

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As the elevator doors open on the 24th floor of Hennessy‧Tin Hau, the enticing aroma of teppanyaki grilling fills the air. This is "Feast．Teppanyaki," where, besides specializing in teppanyaki and fresh sashimi, you can also enjoy the stunning Victoria Harbour view. Tonight, we are savoring the "Special Wagyu Set" (original price $1380 / special price $880). Every dish showcases the chef’s dedication to detail and reverence for the flavors of the food.

𓄔 Homemade Sauce Braised South African Abalone
The abalone is as glossy and tender as coagulated fat, topped with finely sliced green onions like a sheer green veil. The radish beneath has absorbed the essence of the sauce, soft but not mushy; the salty freshness of seaweed adds another layer. The spiciness of the shichimi powder is a bit overpowering, but the subtle elegance of the seaweed powder perfectly highlights the abalone’s fresh and sweet flavor.

𓄔 Three Seasonal Sashimi
O-tai, amberjack, and red snapper — three types of white fish served in thick slices, with no sinew or residue where the blade passed, sliding over the tongue like silk. The fish is fresh, delicate yet profound.

𓄔 Amberjack Belly Hand Roll
The creative twist is using dried cod fish instead of seaweed, fried to a golden crisp, making it extra flavorful. The amberjack belly is rich in fat, dancing with the salty aroma of the dried cod, so delicious it makes you want an encore.

𓄔 Seafood Chawanmushi
The steamed egg is as smooth as a mirror; a spoonful reveals a trembling texture that hints at its tenderness. The crab meat version is generously topped with shredded crab meat, infusing sweetness into the egg custard. A friend is sensitive to crab, so the staff thoughtfully replaced the crab chawanmushi with a salmon roe version. The salmon roe, like amber pearls, bursts with salty freshness blending with the egg’s aroma, equally satisfying.

𓄔 Seasonal Soup
Lifting the lid reveals a milky white fish broth releasing a rich aroma; the soup’s color is like silk, the richness from simmered fish bones instantly envelops the mouth, fresh without fishiness, warming both stomach and heart.

𓄔 Wild Live Lobster
The lobster meat is firm and springy, seared on the teppan to lock in sweetness. The chef drizzles lobster roe over the meat, layering the flavors, truly a masterpiece!

𓄔 Pan-Seared Foie Gras with Homemade Sauce
The foie gras has a crispy golden crust like gold leaf, melting inside like butter, balanced by the acidity of Italian balsamic vinegar to cut the richness. The sweet Japanese citrus on the side provides a refreshing finish to this fatty feast.

𓄔 Japanese Miyazaki Wagyu
The medium-rare wagyu cut glows with a pink hue, marbled like marble, melting in the mouth without greasiness. The seasoning lineup is luxurious: rose salt enhances flavor, coriander kelp adds crispness, garlic chips boost aroma, and wasabi kelp brings a spicy surprise. Each combination is a taste adventure.

𓄔 Bacon Garlic Fried Rice
The teppan-fried rice is full of wok hei, with the salty aroma of Japanese bacon. The egg coats each grain like golden armor, with the sweetness and crunch of carrots and onion bits woven in, simple yet skillful.

𓄔 Stir-Fried Mixed Vegetables
Bean sprouts are plump and juicy, the mixed vegetables retain crispness despite the high-heat stir-fry, and the finishing touch of Japanese garlic sauce is salty and rich, giving the vegetables a meaty satisfaction.

𓄔 Daily Selected Dessert
The matcha pudding has a deep tea fragrance, the red beans are cooked to a dense, honeyed texture, and the mochi wrapped in bamboo leaves is soft and chewy with a sweet but not cloying filling, ending the feast with a refined Japanese touch.

"Feast．Teppanyaki" fully expresses the true flavors of the ingredients. From the ocean’s sweetness to the luxury of wagyu, every dish highlights the chef’s precise control of heat and seasoning. When leaving, the richness of foie gras and the freshness of lobster still linger on the palate, making it a profound journey of taste.

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📍 24/F, Hennessy‧Tin Hau, 54 Electric Road, Tin Hau, Hong Kong