"Lobster, Foie Gras, Razor Clams, Durian, and Crab Unlimited · 2-Hour Buffet"

For someone like me from the New Territories, Tsuen Wan Plaza's newly opened Ji·Da Ying Xi is really great—close by with a brand new, top-notch environment, clean and comfortable!

The Tsuen Wan branch is the first to offer Set A and Set B. Personally, I find Set A more than enough for a regular meal, and they even have Hong Kong’s exclusive Nutella sauce machine self-service area, which I love.

This time I had the 5 PM Set B for $388.

Set B exclusive:
Lobster baked with cheese on E-fu noodles in superior broth, salted baked hairy crab,
Seared A5 Wagyu with sea urchin, toro, dried cod sea urchin tuna tartare taco,
Lobster and hairy crab are at restaurant-level quality.

Set A, the cheapest lunch at $268 for 3 hours,
Highly recommended must-tries: steamed razor clams with golden and silver garlic vermicelli, bluefin tuna sashimi, cherry foie gras, dried cod crab meat crab roe taco, grilled tilefish with black truffle cream sauce, strawberry lover sweet and sour pork, Peking duck with lotus leaf wraps, salted baked big head prawns,
Drunken abalone, golden soup fish maw crab roe shark fin, French bread pistachio temptation.

The ice cream and drinks selection can be counted among the top in Hong Kong for variety!
Actually, they also have skewers, tempura, pigeon, crayfish, dim sum,
Really very filling, can’t finish it all, but you must try the French bread pistachio temptation.

Ji·Da Ying Xi
📍6th Floor, Tsuen Wan Plaza

#NewlyOpenedBuffet
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