Taiwanese traditional cuisine for the common people
by princessbarbiexxo
Mar 10, 2025
“Kokin,” known for its special creative rolls 🎎 I’ve already been back multiple times, this time trying something new first 🤪
.
⚠️ This restaurant charges a 10% service fee 💰
.
Pink Lady 🍣 à la carte $118 💰 with spicy tuna 🌶️ spicy salmon, crispy flakes, salmon roe, avocado, crab roe, crab sticks 🦀 lots of tuna paste 😍 very satisfying 😌
.
Green Dragon Roll (4 pieces) 🍙 à la carte $58 💰 avocado wrapped roll 🥑 looks like a green dragon 🐉 the roll contains crab sticks and eel 🐠 tastes pretty good 😋
.
Midnight Cowboy (4 pieces) 🍘 à la carte $55 💰 roll is deep-fried on the outside 🔥 filling includes salmon 🐟 avocado, cream cheese 🫕 very crispy and warm 🤤
.
Assorted Sashimi Salad (small) 🥗 à la carte $58 💰 includes salmon roe, octopus 🐙 crab roe, amberjack, salmon, tuna, tamago 🍳 Chinese-style salad, salad greens 🥬 cherry tomatoes 🍅 sweet, sour, and slightly spicy 😛 refreshing and appetizing 💦
.
Black Pork Neck Skewer 🐖 à la carte $32 💰
.
Kagoshima Black Pork Lychee Skewer 🍢 à la carte $32 💰
Kokin Address:
📍21/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay
Post by Kinki Fung | Jul 31, 2025























