Summer Coconut Festival

Beat the summer heat at "Master Niu Taiwan Hot Pot Buffet" with the Summer Coconut Festival โ˜€๏ธ! Featuring coconut-themed dishes, indulge in an immersive coconut-themed hot pot experience ๐Ÿค— and enjoy a refreshing summer vibe ๐Ÿ’ฆ.

โš ๏ธ Note: A 10% service charge applies ๐Ÿ’ฐ.

Japanese Black Wagyu A4+ 120-minute buffet set for two ๐Ÿฝ๏ธ Price: $936 ๐Ÿ’ฐ.

Hot Pot Options ๐Ÿฒ Additional $50 ๐Ÿ’ฐ: We chose the Papaya Coconut Chicken Pot and the Snowy Tofu Pot ๐Ÿค. The former is simmered with papaya, coconut, cordyceps flower, peach gum, and coconut water ๐Ÿ”ฅ, offering a sweet and nourishing taste โ˜บ๏ธ. The latter combines snowy fish broth with silky tofu, fish meat ๐Ÿ , goji berries, ginger slices ๐Ÿซš, cordyceps flower, and cilantro ๐ŸŒฟ for a flavorful and healthy option ๐Ÿ˜‹. There's also a limited-edition Laksa Coconut Summer Pot available ๐Ÿ’๐Ÿปโ™€๏ธ.

Meat Selection ๐Ÿฅฉ Included in the set ๐Ÿ’ฐ: Japanese Black Wagyu A4+ ๐Ÿ„, Angus Short Ribs ๐Ÿ‚, Angus Special Chuck, Australian Wagyu M5 Shoulder Roll, Iberico Pork Collar ๐Ÿ–. The Japanese Black Wagyu A4+ boasts evenly distributed marbling ๐Ÿ˜, tender texture, and melts in your mouth ๐Ÿคค. The Iberico Pork Collar is rich in meaty aroma ๐Ÿ˜Œ.

Seafood Platter ๐ŸŒŠ Included in the set ๐Ÿ’ฐ: Abalone, Scallops ๐Ÿš, Oysters ๐Ÿฆช, Fish ๐ŸŸ. All four seafood options are fresh and sweet ๐Ÿ˜—.

Australian M9 Wagyu Beef Balls (2 pieces) ๐Ÿฎ Included in the set ๐Ÿ’ฐ: Juicy and bouncy beef balls ๐Ÿ˜›.

Hot Pot Ingredients ๐Ÿข Included in the set ๐Ÿ’ฐ: Fresh clams, sweet shrimp ๐Ÿฆ, Hualien dumplings, chicken dumplings ๐ŸฅŸ, water spinach, signature duck blood ๐Ÿฉธ, handmade black fish cakes, cheesy mochi ๐Ÿง€.

Appetizers ๐Ÿง† Included in the set ๐Ÿ’ฐ: Charcoal-grilled salted scallion abalone, yuzu sauce abalone ๐ŸŠ, traditional drunken abalone ๐Ÿถ, golden coconut shrimp balls ๐Ÿค, coconut crispy pork ๐Ÿท, Fengjia chewy chicken tendons ๐Ÿ“, fish-flavored tofu with century egg, mini pork sausages ๐Ÿ–, sweet and sour tempura, wine-marinated tender beef tongue ๐Ÿ‘…, coconut volcano crispy fries ๐ŸŸ. The coconut crispy pork paired with popping candy ๐Ÿ’ฅ is a unique combination ๐Ÿคช. The fries are a must-try with coconut flame sauce and coconut mayo ๐Ÿฅฅ.

Buffet Area ๐Ÿฅข Included in the set ๐Ÿ’ฐ: Vegetables ๐Ÿฅฌ๐ŸŒฝ๐Ÿ…, taro strips, squid ๐Ÿฆ‘, frozen tofu, mushrooms ๐Ÿ„๐ŸŸซ, assorted balls ๐Ÿข, noodles ๐Ÿœ, eggs ๐Ÿฅš, crispy wontons, spicy beef soup rice ๐ŸŒถ๏ธ, and authentic braised beef rice ๐Ÿš.

Desserts ๐Ÿฎ Included in the set ๐Ÿ’ฐ: Movenpick coconut ice cream ๐Ÿจ, Master Niu black sesame ice cream, popsicles ๐Ÿฆ, Taichung grass jelly ๐Ÿฅฃ. Don't miss the taro coconut crispy dessert ๐Ÿ , featuring sweet and creamy taro paired with coconut milk and thin coconut slices. It's delightful ๐Ÿ‘๐Ÿป.

Drinks ๐Ÿฅค Included in the set ๐Ÿ’ฐ: Unlimited cocktails and specialty drinks ๐Ÿธ, lager beer ๐Ÿฅƒ, Highball, Sapporo beer, 1664 Blanc ๐Ÿบ. Options include Peach Coconut ๐Ÿ‘, Icy Lemon Coconut, Blue Breeze ๐Ÿ’จ, Lemon Sour ๐Ÿ‹, Mango Coconut Cream ๐Ÿฅญ, Duck Shit Fragrance Lemon Tea ๐Ÿน, Longan Red Date Tea, tea drinks ๐Ÿต, and sodas ๐Ÿซง. Note: For other dinner sets, specialty drinks are priced at $58 per glass โš ๏ธ.

Instant Photo ๐Ÿ“ธ Complimentary ๐Ÿ’ฐ.

Summer Coconut Festival stickers ๐Ÿ’ฎ Complimentary ๐Ÿ’ฐ.

Master Niu Taiwan Hot Pot Buffet Address:
๐Ÿ“ 8/F, King Wah Centre, 628 Nathan Road, Mong Kok

Post by Kinki Fung | Aug 7, 2025

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