I recently went to Black Cloth
by maman.doll
Sep 3, 2025
📍 Shop 103, 1/F, 18 Salisbury Rd, Tsim Sha Tsui
Velo’s seafood is truly a delightful surprise! Didn’t expect to enjoy such fresh and delicious seafood at a $468 semi-buffet!
Especially their king crab legs, it sounds cliché but they are really fresh and full of sweetness 👍🏻 The natural seawater flavor is there without being overly salty.
✨ Velo is one of the selected restaurants featured in Dining City 2025 Hong Kong Restaurant Week. So from now until August 31, booking through Dining City only costs $398 per person 💕
The semi-buffet offers 8 main dishes to choose from. The buffet bar has a variety of appetizers, seafood, and desserts to pick from. Great value for money 😎
✨ Aus Wagyu M8/9 Rib Eye Steak
The medium-rare wagyu is cooked beautifully. Usually wagyu is known for a mild meat flavor and melts in your mouth. This one is tender yet flavorful. It also melts in your mouth 👍🏻 Paired with crab legs, OMG so satisfying 😌
✨ Pan Seared Seabass Fillet
The seabass skin is pan-seared to a crispy golden brown, the flesh is soft and fragrant.
The sea urchin on top is fresh and sweet with no fishy taste.
At the buffet bar outside, the seafood is the highlight, followed by the desserts!
Their cakes have great taste and texture,
with three to four varieties, not the usual ones.
There’s also tiramisu, really don’t want to miss any of them.
Book your table early! Lunch service is available too!
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Post by Gettingfatwcc | Aug 9, 2025























