Central「Chueca」🇭🇰 | Popular European-style Spanish bistro

🌟Mediterranean Spanish Cuisine🌟
💰$600 - $800💰

Tasting Menu $580/pp

🥔Chef’s Rusa ❣️
Based on potato salad, the dish is tender yet not mushy, retaining a slightly grainy texture.
Mixed with oil-marinated salmon, the meat is tender and not fishy.
Added with salad dressing and sherry-marinated salmon roe.
A distinct popping sensation with a subtle wine aroma.
The overall texture is smooth, sweet, slightly acidic, and richly layered.

🐠Tuna Tartarte❣️❣️
Tuna tartar is made from the raw flesh, hand-cut into small pieces to preserve its texture.
Lightly seasoned with soy sauce for a fresh, smooth texture, topped with avocado.
Topped with salmon roe, fresh and plump, with a perfect amount of marinating.
Covered with crispy nori, the dish offers a refreshing and umami flavor.

🍞Iberico Ham & Tomato Bread Arturo Sánchez Iberian ham aged for 50 months. The slices are thin as a cicada's wing and melt in your mouth, offering a deep nutty aroma and a rich, sweet flavor. Made with Spanish Crystal Bread, they are baked until golden on the outside and soft on the inside. 🥖 Topped with fresh tomato sauce and olive oil for a refreshing aroma.

🐖Ham Croquettes
A classic Spanish snack with a crispy, light crust and a rich, Iberian ham béchamel filling. The savory, savory flavor of the ham bursts upon the bite. 🔥

🫑Padron Peppers
Used from Galicia, Spain, they have a slightly wrinkled, vibrant green skin, a thin, tender flesh, and are fried in refined olive oil and sprinkled with sea salt. They have a subtle peppery aroma and a hint of olive oil.

🦐Carabinero Rice ❣️
Featuring wild Spanish deep-sea red shrimp, the shrimp heads are used to create a rich, orange-red oil. Combined with short-grain rice Slow-cooked in an onion and tomato sauce, the rice is tender on the outside and slightly firm in the center. Each grain of rice is infused with the sweetness of shrimp paste and the aroma of saffron. A layer of golden, slightly charred rice forms on the bottom of the pan.

🍮Flan De Nata
A Spanish version of crème brûlée
Amber-colored caramel drizzles over a smooth custard sauce. Flavored with vanilla seeds and lemon zest, it has a perfect sweetness and a silky texture.

🍰Cheesecake
A deep, charred crust and a moist, runny center. The texture is rich yet light, with a subtle caramelized aroma.

Taste 👅: 4.20/5❤️
Ambience 🏠: 4.08/5
Service 🗣️: 4.13/5 ❤️
Return Rate: 4.15/5 ❤️❤️

⏰ Mon - Sun 12:00 PM - 4:00 PM | 6:00 PM - 11:00 PM

📍8-10 Gough St, Central

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