The Art of Seasonal Sushi: An Exquisite Omakase Experience

🎉 Congratulations to this sushi restaurant on its 3rd anniversary! 🎊 Please continue to delight us with high-quality and delicious Japanese cuisine 👅🥢‼️ Located in Causeway Bay, this outstanding Omakase sushi restaurant 🥢 truly offers a satisfying dining experience 😍! All ingredients 🍣 are meticulously selected by the head chef and flown in daily from Japanese markets ✈️ to ensure top-notch quality. No wonder it has always enjoyed a stellar reputation 🥳!

The chef is exceptionally skilled at pairing various fresh ingredients, creating dishes that elevate the dining experience ❤️! This is undoubtedly one of the finest sushi restaurants I've visited recently 🌟.

【Omakase Lunch $880 p.p】

🔸Welcome drink: Yuzu juice (refreshing taste)
🔸Chawanmushi (steamed egg custard with whitebait and fresh seaweed, incredibly smooth and sweet)
🔸4 types of sashimi:
- Flounder (delicate texture)
- Ark shell sashimi with Japanese cucumber, okra, and water shield (refreshingly sweet and fresh)
- Seared fresh scallops (tender and thick)
- Simmered octopus with yuzu peel (soft and flavorful)

🔸10 pieces of sushi:
- Deep-sea fish (smooth and sweet)
- Sweet shrimp marinated in kombu (extremely flavorful)
- Wild autumn salmon from Kitakami (crispy yet tender, rich taste)
- Binchotan-grilled black cod (bursting with fish oil aroma, pure bliss)
- Mackerel stick sushi (Kansai-style, tender with a sweet vinegar tang)
- Soy-marinated tuna (lean cut)
- Toro (rich and flavorful)
- Deep-sea fish with ginger scallion sauce
- Seared flounder group (full of fish oil aroma)
- Purple sea urchin with fish roe (sweet and doubly fresh)

🔸Roll: Ginger scallion tuna hand roll (rich filling, fresh and tender 😍)
🔸Soup: Warm and comforting
🔸Dessert: Fruit core ice cream (fragrant with roasted nuts 💚)

×××[Sushi Sanyue]×××
© 2/F, The L. Square, 459-461 Lockhart Road, Causeway Bay