Sai Wan French Bistro: A Must-Try Sea Urchin Risotto

This French bistro is located near the HKU station, featuring a simple and cozy decor, making it a great spot for celebrating birthdays or anniversaries 💖. With Halloween approaching, the restaurant has incorporated festive decorations, creating a full-on holiday vibe 🎃.

🤍 Pan-Seared Foie Gras
The foie gras is rich and tender, with a golden crispy exterior and a soft, delicate interior that melts in your mouth 🤤. Paired with a sweet and tangy apple sauce, it balances the richness and adds layers to the flavor 👍🏻.

🤍 Sea Urchin Risotto
The sea urchin is fresh, sweet, and creamy, perfectly blending with the rich and cheesy risotto. The rice is al dente, and every bite is filled with the ocean's freshness and creamy cheese aroma 😍.

🤍 Red Wine Braised Wagyu Beef Cheek
The Wagyu beef cheek is tender and flavorful, infused with the aroma of red wine, enhancing the meat's natural taste 🤩. Served with creamy mashed potatoes, mushrooms, and carrots, it offers a rich and satisfying combination 😋.

📍The Bon - Shop 2, G/F, Block A, Mason Building, 442 Des Voeux Road West, Sai Wan

Post by KarenCCY | Oct 26, 2025