High-Quality Japanese Omakase

My friend wanted to try omakase, so I brought them to @sushi_sadayama in Sheung Wan.
The restaurant specializes in premium chef-curated menus, offering only two options: 'Lunch Omakase' and 'Dinner Omakase,' so there's no hassle in choosing! 🤣
The interior is predominantly wood-themed, exuding a strong Japanese vibe. 🎌🎌
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🍣 Lunch Omakase $588/person ✨
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🔅 Appetizer
The staff first served codfish slices, which were crispy and refreshing when dipped in salad dressing. 😋😋

🔅 Chawanmushi
The crab meat chawanmushi was smooth and rich in egg flavor, with sweet and fresh crab meat 🦀, offering a delightful texture and taste.

🔅 Two Appetizers
The appetizers included codfish milt and grilled horse mackerel. Both were delicious!
I especially liked the 'grilled horse mackerel 🐟,' with its crispy skin and tender, fresh meat. Paired with the homemade sauce, which was tangy and sweet, it was very refreshing. 👍🏻👍🏻

🔅 Eight Pieces of Sushi
🔸 Sea Bream
🔸 Deep-Sea Fish
🔸 Tiger Prawn
🔸 Lean Tuna
🔸 Pacific Saury
🔸 Medium Fatty Tuna
🔸 Purple Sea Urchin
🔸 Mackerel

All the sashimi was incredibly fresh, and my favorite was the 'Tiger Prawn Sushi 🦐'! The tiger prawn was large, meaty, sweet, and had a firm texture—absolutely delicious. 🤤🤤

🔅 Sushi Roll
The presentation was appealing, and the roll was packed with ingredients like tiger prawn, mantis shrimp, tamagoyaki, minced tuna, yam, and cucumber. Very satisfying!

🔅 Soup and Dessert
The soup was seafood miso soup 🥣, and for dessert, you could choose between chestnut or roasted tea ice cream 🍨—a perfect ending to the meal. ❤️❤️
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🏠 Sushi Sadayama
Address: 1/F, Cheong Shing Building, 50 Wing Lok Street, Sheung Wan
Opening Hours: Mon-Tue, Thur-Sun 12:00 - 15:00; 18:30 - 23:00