Must-try high-quality Western food in Kowloon Bay 🍴

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This time I tried this western restaurant with my family and ordered several dinner sets and spreads, which were quite surprising overall! 😋

🥩 Australian M3 Wagyu Sirloin Steak $381
The steak is soft and tender, and served with the beef liver mushroom barbecue sauce is very rich, 50% cooked! The accompanying black truffle fries and Roman salad melted eggs were also very good, the iced acorn coffee chose less ice and less sweet, refreshing and refreshing ~

🐟Crispy Parmesan Cheese Baked Halibut $203
The fish is tender, the cheese is baked until golden and crispy, and it goes well with the white wine cream sauce! My friend also ordered a Pink Panther strawberry milkshake, which was girly💖

🦆 French Crispy Baked Duck $163
The duck skin is crispy, the meat is not tough, the green orange juice is quite appetizing, the grilled vegetables are seasoned ~ Iced chocolate coffee ordered more sweet and less ice, the chocolate flavor is rich ☕️

🍝 Asparagus Chicken Cream Screw Powder $153
Switched to the duck version, the cream sauce is creamy and not greasy, the screw powder hangs strong sauce, added soup and bread enough to fill the stomach ~

🌟 Surprise recommendation: Tofu Smoked Pineapple Salsa Sandwich
Finally, I ordered this sandwich. I was really surprised! The tofu is soft and smooth, the smoked pineapple salsa with a slightly sour freshness, and the crispy sandwich form a wonderful contrast, the taste is super rich, definitely a must! 👍

✨Overall Rating:
The environment is comfortable, the food is of a standard, especially the steak and flatfish worth encore! The tofu sandwich is full of creativity and impressive. The service is good, it's quite suitable to come and chill after work - all can be added at a discounted price with soup meal packets and drinks, each plate is very large, can be shared with many people!

#BOTH #KowloonBayFood #WesternFood #Wagyu #Halobfish #TelfordPlaza #FoodReview #HongKongFood #Fooddie Diary #Fusion Cuisine