Tsim Sha Tsui Specialty Western Restaurant
by Bensonlai2010
Apr 27, 2024
Lunch meat is often eaten, but black truffle lunch meat is really rare! Soft meat, 🍄 more with a black truffle aroma, simple ingredients are immediately upgraded! Very mushroom flavor, even children love!
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Instant fried golden stir-fried bells, I often order them when I have hot pot! Because the face is added with salted egg yolk, 🥚 has more smooth golden sand texture, with a rich egg flavor.
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Because we ordered the chicken soup pot with flower gelatin, it is not spicy and very fragrant. The bell bells add a little chicken soup flavor, 🐤 is even better!
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Hand-cut beef top Angus is worth a try! 🥩 The beef is fresh enough, a must-have for hot pot!
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Because the location is spacious enough, it was very comfortable to have dinner with friends.
"Hong Kong Cooking"
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Post by natalie_meatyisme | Aug 18, 2022























