Tokushima Food Festival

Ikezoe Kamahokuni Fried Japanese Mayonnaise Balls ($37.9)

Appearance: 🐧🐧🐧🐧
Taste: 🐧🐧🐧🐧🐧

Fried Japanese mayonnaise balls are made from Tokushima's local specialty "fried fish fillet" and flavored mayonnaise.

The fried fish balls are golden and crispy after being fried, and the aroma of fried fish is appetizing.

In terms of taste, the fried balls have a crispy and fragrant skin, and the fish meat inside is chewy and bouncy, with an excellent taste.

The fishy flavor of the fried fish fillet, paired with the sweet and sour mayonnaise and the slightly spicy and flavorful powder, has a very rich taste.

Whether it is used as a snack to go with wine, a side dish for lunch or a snack, it is very suitable and a versatile choice.

Omoriya Soy Pudding ($12/piece)
🍯Caramel flavor
🍊Yuzu cream cheese flavor

Appearance: 🐧🐧🐧🐧🐧
Taste: 🐧🐧🐧🐧🐧

The soy pudding has a smooth and crystal appearance and a bright and attractive color.

The pudding has a delicate and smooth texture, a strong bean flavor, and is sweet and delicious.

The caramel-flavored pudding has a sweet and caramelized flavor, which goes perfectly with the aroma of beans and is very charming.

The grapefruit cream cheese flavored pudding has a rich cream cheese aroma and bursts of grapefruit fragrance that is fresh and pleasant, rich and not greasy.

🐧❀️One calorie of soy pudding is only❀️‍πŸ”₯130kcal❀️‍πŸ”₯, a gift that people who want to lose weight cannot miss.

Kinako bracken cake ($12)

Appearance: 🐧🐧🐧🐧🐧
Taste: 🐧🐧🐧🐧🐧

The bracken cake is snow-white and translucent, with a texture somewhere between jelly and mochi. With plenty of kinako powder, it looks tempting and eye-catching.

In terms of taste, the bracken cake is soft and chewy, and paired with the elegant and slightly sweet soybean powder, the mild sweetness is endless.

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The above products can be purchased at the "Tokushima Food Festival" booth of Apita Taikoo City Store from February 8 to February 21.

Address: G/F and Basement, Cityplaza 2, Taikoo Shing Road, Quarry Bay, Hong Kong

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Post by Foodie_erai | Feb 11, 2023

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