<Sparrow and Mill>, an indoor pojangmacha (traditional Korean food truck) that serves delicious food and drinks.

Our first visit to this place was very late. We'd been busy on a business trip, and by the time we arrived in Incheon, it was well past 9 p.m., without even a proper dinner. The only other places open were bars, and we couldn't find a place to grab a bite. We stumbled upon this place while walking through the food alley near Songdo Amusement Park! Seeing a sign that said they had grilled fish, we were captivated.

We asked if they had a meal menu, and they said yes, of course, and recommended their menu. After ordering the grilled fish, they brought us two bowls of rice and a selection of side dishes. Oh my... the side dishes were so delicious, with a rich flavor, like something my grandmother would make in the countryside. We became regulars, and we clocked in every day for the three days we were in Incheon.

This is a restaurant we always visit when we're in Incheon, whether for a meal or a drink. The owner is a wonderful chef. :) The staff member, who seemed to be the son of the owner, was incredibly friendly, and we later found out he was actually her second son-in-law. :)

Address: 11 Daeam-ro 22beon-gil, 1st floor, Yeonsu-gu, Incheon

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Post by Dabeen Grace Choi | Dec 13, 2023