Itsukushima Island: A Magical Blend of Heritage and Flavor

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Just a short ferry ride from Hiroshima, Itsukushima Island, better known as Miyajima, is one of Japan’s most enchanting destinations. Famous for its iconic Itsukushima Shrine (jinja) and floating torii gate, the island offers a unique mix of history, culture, and culinary delights.

Begin your visit by marveling at the Itsukushima Shrine, a UNESCO World Heritage site. Built over water, the shrine appears to float during high tide, creating a magical and otherworldly atmosphere. The red torii gate, standing majestically in the sea, is one of Japan’s most photographed landmarks. At low tide, you can walk right up to the gate and admire its grandeur up close.

As you explore the island, don’t miss the chance to indulge in Miyajima’s street food scene. Stroll along the charming streets near the shrine, where vendors serve up local specialties. Try the grilled oysters, fresh from the Seto Inland Sea, or the iconic momiji manju, maple leaf-shaped cakes filled with sweet red bean paste. For a savory treat, grab a skewer of yakitori or Miyajima-style okonomiyaki, which includes oysters for an extra local touch.

Beyond the shrine and street food, the island is perfect for nature lovers. Take a peaceful hike up Mount Misen, where panoramic views of the Seto Inland Sea await, or simply enjoy the friendly roaming deer that add a whimsical charm to your visit.

A trip to Itsukushima Island is more than just sightseeing—it’s an immersive journey into Japan’s cultural heritage and flavors. Whether you're admiring the floating torii gate, savoring street food, or soaking in the island's serene beauty, Miyajima promises an unforgettable experience.

Post by Xiao Yong Wha | Nov 27, 2024