炒麵控必試人氣麵店🍜

Cooled down
Of course, eat a bowl of hot noodles
🍜🍜🍜
It's been a long time since the first pasta collection
During this period, Jin Jin found a lot of noodle restaurants worth checking in
Jinhua Small Wharf, which prospered before the 90s of the 20th century, was an important water and land transportation hub and cargo distribution center, where merchants from the south and north gathered and had a natural demand for a bowl of hot noodles.
In 1989, Song Mengqin's parents found a shop here and moved the craft of making food into the streets and alleys of the city, and more than 30 years later, the deliciousness of noodles spread far and wide, and the rolling pin was also passed down from his father's generation.
His ramen adheres to the principle of "stir-frying the noodles and toppings separately", first stir-fry the toppings quickly over high heat and then stir-fry with the noodles, the noodles fully absorb the sauce of the toppings, but will not be soft and rotten due to long-term frying.
The tenderness of the beef, the crispness of the waist flower, and the firm elastic noodles are all precise control of the heat. In addition to fried noodles, there are also noodle soup and fried rice in the store, which are all amazing.
The name of "Soup Drift" should not be unfamiliar to Jinhua people, "started in 1997", "has been on CCTV" and "Jinhua time-honored brand"...... This bowl of noodles has too many reputations, but more of them belong to the youthful memories of Jinhua people.
A piece of dough on top of the head, the iron knife is cut down, and the noodles float in the hot soup, which is why it is called "floating in the soup".
From People's Square to the emergency door of the People's Hospital, and then to Lanxi Gate, for decades, with taste and reputation, business has been booming, and everywhere you go, it is full of people.
The signature braised beef noodles, the beef toppings are freshly marinated, the taste is rich, if you like light, you can order tomato egg mixed noodles, and the tomato eggs with a slight sauce are wrapped in each noodle, which is very refreshing.
There are thousands of Jinhua noodle restaurants, but most of the owners are middle-aged, for no other reason, as one store owner said: "This kind of noodle shop that has to operate three meals a day, young people can't stay at all." ”
But when I went to Ah Fu Noodle Restaurant, I could see a young face, he occasionally went in and out of the kitchen to stir-fry, and occasionally sat at the counter to chat with customers.
His family was first opened in Lanxi, and the craft was learned from "Qikai Beef Noodles", and after moving to Jinhua, the taste was improved, as a Lanxi noodle system, the raw fried beef is not ambiguous at all!
The toppings of beef noodles are freshly fried, with shredded potatoes and green peppers, fresh and refreshing; Beef brisket noodles are a secret sauce with a large portion; If you love fried noodles, don't miss his beef fried noodles.
Carbohydrate head, how can you miss Jinhua's local ramen, hidden in the Lao Fu noodle restaurant on Fushang Street, many people from snacks to adults, from school uniforms to wedding dresses.
For more than 20 years, it has conquered countless diners with bowls of freshly pulled handmade noodles. Tangxi's traditional ramen process creates chewy noodles, and the freshly fried toppings become more delicious under the nourishment of the broth.
In order to ensure the tenderness of the beef, the stir-fried beef noodles are only made from the beef tenderloin of the local yellow beef, and the refreshing pickled vegetables and strong noodles are a p