It's late autumn when differen

It's late autumn when different tastes are "coming online" and the smells that fall in the wind harvest the taste buds of countless people
Join Jin Jin today to open Jinhua's deep autumn tongue code with four flavored cuisine.
Each late autumn, the cinnamon cake here has a particularly fiery, rich, and fragranced smell of cinnamon. Bite it in a soft, dense rice flour filled with the autumn fireworks smell
Some artisans have occasionally created ingenious designs. Some add baked walnuts and peanuts to their sesame-sugar filling to taste better. Others dye rice flour with corn, red beans, iodine leaves, rice, etc. in a lovely dopamine color that brightens the autumn day with each piece full of happiness
The Buddhist hand of Jinhua has the reputation of "Golden Buddhist Hand" because of its good shape, yellow color and rich scent. The village of North Passing in Shixun Town, East District of Jinhua is also called "the home of Chinese Buddhist hands" and the history of cultivation has been more than 600 years.
In this season, the fruit is golden, and the fruit is cured with heavy branches, sweet and bitter, and flavored with clever combinations of honey or soy sauce
Although the shapes of Jinhua Buddhist hand pastry are various, the outer layer of the pastry is immediately digested and the filling tastes are like human happiness. The long and cold fragrance enveloped between them is soothing and refreshing in Song style.
Another year when the crabs were fat, the crab farmers in the Lanjiang River took the crab in boats every morning, picked the crab, tied the crab and packed the boxes. Freshly out of the water, the crabs in the river crackled and crackled with their sharp, bright shells.
The water quality of the Lanjiang River is clear, the river bed is rich in trace elements, the crab diet is rich and the fast water flow brings a lot of exercise.
The Lanjiang crab grown here has a high content of muscle amino acids and a fat yellow thick paste with a delicious taste. It has been successfully recognized as a "Geological Indication Products."
At this moment, when the female crab is very plump, she took a few steamed crab shells and broke them. The golden red yellow crab yellow spilled directly into the full yellow paste on the side of the shell, thick enough to drain out. Pick a little to put into the mouth, and it was so rich that it could stick to the lips. The taste was delicious
Many Yiwu merchants started with "chicken feather for sugar" They picked up a load, rocked a drum, walked around with red sugar and other items in exchange for chicken feather and other waste products reprocessed and sold, to earn a small profit step by step, and set out the glorious road of Yiwu International Commercial City.
Yiwu red sugar, in this way, witnessed the rise and glory of this land in the wobbly sugar carrier.
It is not only the first of the "Yiwu Three Treasures" Yiwu red sugar production technique but also Yiwu city Y Tin Town, a national national intangible cultural heritage, and has been selected as a strong town in the national agricultural industry thanks to red sugar.
In late autumn, the sugarcane harvest season is a good time to taste freshly squeezed red sugar
In the factories, there are delicate brown sugar like sand, and small snacks made of brown sugar, which are not completely dry, wrapped with twist, bubble tube, peanut, English walnut seed, frozen rice sugar. They glow in the sun with a crystalline and seductive color that is sweet in the deep memories of Yiwu
Visit Jinhua to enjoy the food and recommend staying at this cheap ham and pastry hotel. The Four Seasons R

Post by 可遇不可求 | Oct 28, 2025