[Kitakyushu Trip] Michelin Bib Gourmand Oden Restaurant🍢

During a trip to Kitakyushu, I visited Kokura, a place I'd always wanted to try. It's a beloved oden bar in Kokura, Kitakyushu, that's been a favorite for over 50 years and has even been awarded a Michelin Bib Gourmand. 🍢

They're committed to "preserving the flavor of the dashi" and are always searching for ingredients that will deliver the same traditional flavor.❣️

The sweet broth soaks into the ingredients perfectly, making it incredibly delicious.♡

The dishes and presentation are also beautiful.✨

They have over 30 varieties, but I particularly liked the garland chrysanthemum, pouches, and Yasuoka leek.🥰

In addition to oden, I was also happy to be able to enjoy Kyushu specialties like "sesame mackerel."☺️

The restaurant only has counter seating.

I absolutely love the retro Showa-era atmosphere.♡
[Sake Brewery Odaiko]
📍1-3-21 Kajimachi, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture🕐5:00 PM - 12:00 AM▶︎Closed Sun

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Post by かめよ | Oct 31, 2025