First time ever trying Jolibee in Malaysia

#newyearnewtrip
Jollibee’s Chickenjoy is a fan favorite, and for good reason. The crispy, crunchy coating is perfectly seasoned and holds up well even if you’re dunking it in gravy. The chicken itself is juicy and tender, delivering that satisfying bite with a burst of flavor. The gravy, while simple, is a nice touch, it’s savory and complements the chicken without overpowering it.

One of the standout features is the texture. The batter stays crispy, even if it’s been sitting for a bit, which is rare in fast food fried chicken. Whether you’re eating it alone or with Jolly Spaghetti, it holds up well.

It’s a great balance of comfort food and indulgence. If you’re looking for a fried chicken experience that’s consistently good and has a bit of that Filipino twist, Chickenjoy hits the mark.

#kualalumpur #malaysia

Post by Kabutsky | Feb 3, 2025