First Choice Japanese Restaurant 'Ippon Shokudo'

Kwun Tong is known for its great food, but if you want to sit comfortably with friends and enjoy affordable and generous portions, the first choice is the Japanese restaurant 'Ippon Shokudo' 🇯🇵

🥗 (Heavyweight) Golden Corn and Crab Roe Salad ($82)
It truly lives up to its name as a heavyweight, with a very large portion 😂 The main ingredients are cucumber, crab sticks, corn, crab roe, and a lot of salad dressing. Super worth it 🥒🌽

🇹🇭 Thai Sauce Tiger Prawn Sashimi ($98/10 pieces)
Thai-style tiger prawns with thick and tender meat, full of freshness 🌊

🐟 Seasonal Fish Sashimi C ($168)
A collection of various seasonal sashimi ingredients: Botan shrimp, Kinmedai, salmon belly, yellowtail, fresh scallops, etc. All are fresh and plump, highly recommended 💯

🦐 Argentine Red Shrimp (Special price $48)
🦪 Seasonal Oysters (each) (Special price $60/4 pieces)
These are also must-orders‼️ The red shrimp is longer than my hand, and the oysters are fresh, plump, and crisp. Excellent 👍🏻

🍣 Extra Long Grilled Eel Sushi ($144/4 pieces)
A very eye-catching sushi, the grilled eel is fragrant and rich in fat, making your mouth water ❤️🔥

🍢 Salt Grilled Beef Tongue Skewers ($50)
🐖 Salt Grilled Pork Neck Skewers ($50)
The skewers are of a certain standard, the meat is still tender and not dry, sprinkled with salt on the surface, very tasty ☺️

🐂 Garlic Slice Wagyu Beef Cubes ($108)
The portion is quite large, and the key is that the beef cubes are tender and delicious, full of oil aroma, and have a good wok hei, excellent 🔥

🍤 Shrimp Tempura ($89)
The tempura here is also delicious, with 4 shrimp and 2 pieces of vegetables out of 6 pieces, fried to a crispy and light texture, not greasy 👏🏻

🍱 Flame Sushi Platter ($122/6 pieces)
A platter with various flame-seared sushi, you can smell the aroma of fat as soon as it is served, adding more flavor after searing 😋

🥬 Stir-fried Mixed Vegetables with Black Truffle Sauce ($68)

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📍 Address: Ippon Shokudo (Kwun Tong)
3/F, 30 Hung To Road, Kwun Tong