A sumptuous Japanese all-you-can-eat lunch

Hong Kongers are known for their discerning tastes, and all-you-can-eat options are always popular. This Japanese restaurant, located in Crocodile Center in Kwun Tong, offers a surprising lunchtime all-you-can-eat Japanese buffet, offering diners a three-hour dining experience.

The sashimi selections include salmon, hamachi, Hokkaido scallop, sashimi, ark shell, and red shrimp, all fresh and plump, while the abalone infused with wine is tender and smooth.

The sashimi options include salmon belly, sea grape geoduck, deep-sea fish king, scallop with chives, yuzu and pepper hamachi, garlic butter scallop, and salt-grilled salmon belly, all savory and tender.

The creative sushi options include king crab sticks with black truffle cheese, king prawns in shichimi garlic sauce, Wagyu beef with foie gras in XO sauce, sashimi with secret soy sauce, flower love, sea urchin and roe tortellini, triple cheese snow crab roll, and caviar and lobster salad toast. The combinations and flavors are unique and the presentation is exquisite. Specialties include traditional salt-baked crab prepared with fresh crab, offering a sweet and savory flavor.

The Typhoon Shelter Prawns feature fresh prawns, offering a sweet and textured texture, with a particularly delicious Typhoon Shelter flavor.

Other delicious dishes include Stir-fried Eel with Ginger and Scallion, Beef with Black Pepper Honey Sauce, and the King Roasted Pigeon King, perfect with a frozen drink.

The Roasted Golden Pillow Durian King is sweet and charred, and not to be missed.

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Post by wpeat | Sep 10, 2025