Popular BBQ restaurant from Taiwan in Mong Kok

This popular BBQ restaurant from Taiwan opened its first branch in MPM Mandarin Plaza in Mong Kok. It specializes in chilled aged meat and high-quality seafood. The BBQ set menus are available in both affordable and expensive varieties, and everyone can enjoy the buffet, making it suitable for one person or a group of people.
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The store is spacious and comfortable, with a stylish and simple Japanese wood decoration theme. The perfect exhaust system prevents clothes from being stained with oil smoke.
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The self-service bar is clean and hygienic, and offers a variety of Korean snacks and fresh green salads for you to eat as much as you want.
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🔸Sunday's Ultimate Set Meal - $298
Japan's premium A5 Wagyu beef has a frost-like distribution of fat, and the melted beef fat is so sweet that it almost melts in your mouth; the Spanish Iberian Black Pork is tender and has a nutty aroma; the refrigerated wet-aged boneless beef short ribs retain abundant moisture, making the meat more tender and delicate, delicate, soft and mellow; the grouper has more bones, less gelatin, and is soft and tender; the selected fresh shrimps are smooth, chewy and easy to peel.
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🔸Pork Meat Combo Set - $158
The pork belly slices are just the right amount of fat and lean; the pork belly has little and even fat marbling, but is very tender; the pork ribs have fascia, are tender and chewy; the Matsusaka pork is taken from the area between the head and neck, has rich fat marbling, is refreshing and sweet; there is also Spanish Iberian black pork.
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🔸Snowy beef bone soup +$10
The soup is simmered for a long time, and is milky white but not greasy. It has a strong beef bone flavor and a little beef flavor.
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🔸Scallion and egg rice +$15
The distinct pearl rice is topped with a bright Japanese raw egg, which has a strong egg aroma, and the chopped green onions add a fresh feeling.
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🔸Beef tongue with scallion and salt - $88
The thinly sliced beef tongue is generous in portion, crispy and chewy with a strong beef flavor.
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🔸Sea bass fillet - $48
Firm and elastic, tender and delicate.
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🔸Beiji Clam - $48
Plump, crisp and sweet.
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🔸Caramel brulee +$15
The smooth and tender pudding is rich in egg flavor and has a layer of crispy caramel.
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🔸Rich milk tea +$19
Taiwanese milk tea focuses on the extraction of tea aroma and the fusion of milk aroma, which is refreshing without losing its layers.
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🔸Alishan Oolong Cold Brew Tea +$15
It has a light floral scent and a sweet and smooth taste.
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Address: Shop C, 1/F, MPM Mandarin Shopping Centre, 240-244 Portland Street, Mong Kok
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