🇯🇵 Japanese Robatayaki Restaurant "Nagasakayaki"

🇯🇵 I am still thinking about my trip to Japan all the time. This time I came to the Japanese Robatayaki restaurant "Nagasaka" in Mong Kok to taste the innovative cuisine full of the taste of home.

🦀Small bowl of salmon roe and crab meat
The sweet and fresh snow crab meat, salmon roe and crab roe enhance the crispy texture and layered taste, making it rich in flavor.

🐟 Toro Tata Crispy Rice Crackers
The crispy rice crackers are perfectly combined with toro paste, sea urchin and salmon roe, and the shiso leaves give off a wonderful aroma, which is unforgettable.

Homemade Roasted and Air-dried Series
🍗 French quail thighs are air-dried for 18 hours. When you open the Planet container, you can smell a light smoke aroma. The quail thigh is slightly crispy on the outside, and the meat is firm and salty. It is very delicious when dipped in sweet apple sauce.

🐷 Grilled Hakata Handmade Series (Pork Skewers)
Garlic rolls, kimchi rolls, mushroom rolls
The pork meat is rolled into various vegetables, and the gravy is still fully retained, making it delicious.

🐔 Minced Chicken Sticks
Minced chicken sticks served with sweet Japanese soy sauce and Japanese egg. The chicken sticks have a crispy outer layer, and with the addition of chicken cartilage, they have a soft, crunchy texture and a rich flavor.

🍤 Prawn Tempura Fried Seaweed Scallop Roll
The fried food is served with shredded radish and tempura sauce, giving it a crispy texture.

🦑 Grilled squid in sauce
The squid is grilled in sweet sauce, with a soft, tender and sweet texture.

🍽 Restaurant: Nagasaka
🌐Address: 2/F, 189 Portland Street, Mong Kok

🐮 #cowingEat in Mong Kok

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