[Kitashinchi, Osaka] Artistic meat restaurant "Tomoyuri" where the skills of an experienced chef shine

#DomesticTravel #OsakaSightseeing #OsakaTrip #OsakaGourmet #OsakaDate #OsakaDinner #OsakaMeatDishes #KitashinchiDinner #KitashinchiGourmet #KitashinchiMeatKappo

I went to Niku Kappo Tomoyuri, a kappo restaurant that opened on May 10th in Kitashinchi, Osaka.

This kappo restaurant, run by owner-chef Mitsui Hidekazu, who is attentive to detail and particular about food, is a lively experience where you can enjoy it with all five senses. You can enjoy meat courses and a la carte dishes that bring out the natural flavor of the ingredients.

▼Dinner Omakase Course 15,000 yen

・Sushi: Saga beef tail and Chiba clam soup

・Appetizer

-Clams and leek leaves with grilled shiitake mushrooms in a white dressing

-Saga beef bell pepper and Toyama firefly squid namul

-Rice dumplings made with Kibi black beef fillet from Isami Farm in Okayama

・Salad: Yukhoe made with Hyogo Sanda beef aitchbone

・Sashimi: Sendai beef tongue sashimi

・Snack: Sendai beef tongue

・Ending: Steamed shell ginger with Okayama mochi rice

・Fried food: Tajima beef lamb cutlet sandwich with sesame miso

・Palate cleanser: Cream cheese sauce with Tosakami tomatoes from Yosu, Kochi

・Stew: Miyazaki beef loin, homemade Taihiryuu head, etc.

- Charcoal grilling - Charcoal grilled fillet of Kibi Kuro from Isami Farm, Okayama

- Meal - Yamagata Prefecture Tsuyahime rice cooked in a pot
- Clams and spring beans cooked in a pot
- Wagyu beef tongue curry
- Dragon egg rice with raw egg

- Red soup - Green laver seaweed
- Pickles - Lightly pickled cucumber and pickled shallots

- Dessert
- Fukuoka Amaou strawberry and Tanba Sasayama Shirayuki Dainagon
- Chilled Shirozenzai with coconut jelly

We enjoyed delicate dishes that were perfect not only in terms of the ingredients, but also in the cooking method and appearance. They said they wanted us to go home full, and the portions were larger than we expected. We were able to enjoy the artistic cuisine of chef-owner Mitsui Hidekazu, who learned Japanese cuisine at a ryokan and used his experience in hotels, restaurants, and kappo restaurants.
　　
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▼ Niku Kappo Tomoyuri
1-3-26 Sonezaki Shinchi, Kita-ku, Osaka, Osaka Prefecture
1F Granpale Building
06-6342-4210
Business hours: 18:00-23:00
Closed: Sundays and public holidays
Access: 3-minute walk from Kitashinchi Station on the JR Tozai Line, 5-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line
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