[Kitashinchi, Osaka] A blissful yakiniku experience with a master yakiniku chef in a private room at "Mitsu8 (Mitsubachi)"

#0YenTravel2025Autumn

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🇯🇵Kitashinchi, Osaka
"Mitsu8"
A blissful yakiniku experience with a master yakiniku chef in a private room
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The address is kept secret and reservation-only. Tucked away in the back of a flower shop in Kitashinchi, "Mitsu8" is a secret yakiniku restaurant whose location is known only to those with reservations.
　　
With its in-house yakiniku chefs offering rare Wagyu beef, including some of Japan's finest Tajima beef, cooked to perfection, this is truly the place to "master meat."
Chef's Choice Course ¥25,000
Appetizers
Yukke and Caviar
Scallops Marinated in Soy Sauce
Two Types of Seasonal Chijimi: Eel, Corn, and Edamame
Oxtail Soup
Three Types of Beef Tongue
Thick-Sliced Tongue, Thinly Sliced Tongue, and Tongue Kalbi
Salted Dishes
Three Special Cuts: Blacktip, Blacktip, and Blacktip
Grilled Shiitake Mushrooms: Tokushima Prefecture Donko Shiitake
Sirloin Sukiyaki
Freshly Steamed Rice (Inochi no Ichi) from Yamagata Prefecture
Choregi Salad
Special Fillet Khao Ya Pin
Grilled with Sauce: Kainomi, Oxtail, and Thick-Sliced Skirt Steak
Choice of Final Meal
Sudachi Reimen
Chilled Dandan Noodles
Soup Curry
Desserts
Honey Pudding
Seasonal Sherbet

The meat dishes are impressive. The three types of beef tongue (thick-sliced, thin-sliced, and tongue kalbi) offer striking differences in texture and flavor, while the salted dishes (tonbi, marushin, and tsurami) highlight the unique characteristics of each cut.

Sirloin sukiyaki is a blissful dish served with freshly steamed rice. The special fillet Kao Ya Ping is prepared in the style of Peking duck, with an exquisite balance of savory and sweet flavors.

The grilled beef fillet (kainomi, oxtail, and thick-sliced skirt steak) was richly flavorful and the perfect way to finish off the meal.

The other dishes were also excellent. Start with appetizers such as yukhoe and caviar, scallops marinated in soy sauce, seasonal chijimi (eel, corn, and edamame), and oxtail soup, and finish off with a choregi salad.

For the final course, choose from sudachi hiyashi noodles, chilled dandan noodles, or soup curry, and for dessert, honey pudding and seasonal sorbet are available. Everything besides the meat is carefully prepared, enhancing the overall perfection of the course.

All rooms are private and can accommodate 2 to 8 people. The modern and stylish space, with a greige theme, is perfect for dates, business dinners, and entertaining.

Enjoy an extraordinary experience accompanied by the spectacular performance of our yakitori chefs.

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▼ Mitsu8 (Mitsubachi)
Kita-ku, Osaka City, Osaka Prefecture (Address not disclosed)
Reservations: Reservations required
Hours: 5:00 PM - 11:00 PM
Closed: Irregularly
Access: Somewhere in Kitashinchi (Reservations only)
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#KitashinchiGourmet #KitashinchiDinner #KitashinchiYakiniku #OsakaGourmet #OsakaYakiniku #OsakaTrip