[Kitashinchi, Osaka] Artistic meat restaurant "Tomoyuri" where the skills of an experienced chef shine
by フードアナリストあい
May 28, 2023
Kitashinchi's beautiful counter yakiniku restaurant "Ushisuki" is a restaurant where you can enjoy good meat in a delicious way★
If you know about it, you can use it for various occasions such as dates and business entertainment✨
・Kimchi assortment 780 yen
・Raw skirt steak yukke 1,700 yen
・Top-grade tongue salt 2,500 yen
Exquisite tongue dripping with fat✨
・Red meat assortment
Today, Hiuchi, Maru, Kamenoko
From 2,980 yen
Specially selected red meat assortment with plenty of marbling★
・Negi pon skirt steak and
Garlic butter skirt steak 5,980 yen
A large skirt steak is grilled whole,
Then it was sliced,
and we had a unique skirt steak with two different flavors♪
The Negipon was refreshing, and the Garibata was hearty
The skirt steak was soft
This is a specialty here, and a must-try menu that you can eat as much as you want
・Special Wagyu Curry 1,200 yen
・Zabuton 2,380 yen
It was served rare on rice, and there was even an egg yolk☺️
It was so soft, I was hooked on the texture that seemed to melt☺️✨
I was able to eat good meat in a delicious way
The restaurant was relaxing and comfortable♪
Thank you for the meal★
#OsakaGourmet #KitashinchiGourmet #KitashinchiDinner #Osaka #Yakiniku
Post by 【旅とグルメ】Shanghai Lily | Jun 24, 2023























