[Kitashinchi, Osaka] Artistic meat restaurant "Tomoyuri" where the skills of an experienced chef shine
by フードアナリストあい
May 28, 2023
#SeasonalPlacesInJapan
Dinner is over 10,000 yen per customer.
This meat restaurant in Kitashinchi is only open 3 days a week (and only 20 meals), but the lunch is so good value for money that I highly recommend it.
⚫︎Wagyu set meal at meat restaurant 2,800 yen
You can eat as much clay pot rice as you want,
so of course, as a big eater, I said "please give me more" 🍚
The main course of Japanese black beef steak was, of course,
but the small bowl of Japanese black beef tendon stew was also incredibly delicious... 🤤
It seems that not many people know about it yet, so it was easy to make a reservation. If you're going, now is the time.
Thank you for the meal.
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📍#Niku Kappo Shun
🏠 1F Kichirin Building, 2-4-21 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture
🕓Lunch Friday, Saturday and Sunday only, reservations recommended as only 20 meals are served per day
12:00-13:30 (LO)
Reservations accepted, walk-ins accepted
(Ends when 20 meals are sold out)
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#Kitashinchi gourmet #Kitashinchi lunch #Kitashinchi food #Umeda gourmet #Umeda lunch
Post by @akanekoh | Feb 15, 2025























