[Osaka/Kita-Shinchi] Authentic charcoal-grilled yakiniku where you can enjoy A4-ranked black-haired Wagyu beef

🥩 Charcoal Grilled Yakiniku Liberty
📍 Osaka Kita-Shinchi (4-minute walk from Kita-Shinchi Station)

You can enjoy the finest meat slowly grilled over a shichirin and binchotan charcoal.

This time, we ordered:
・Assorted Kimchi (1,980 yen)
・Wagyu Roast Beef Yukhoe (1,680 yen)
・Negi Salt Tongue (1,980 yen)
・Premium Kalbi with Salt (1,980 yen)
・Single Seared Loin with Egg Yolk (1,280 yen)
・Marucho (690 yen)
・Tsurami (980 yen)
・Kamatama Morioka Cold Noodles (980 yen) 📝

🥢 Assorted Kimchi
The mizuna kimchi I tried for the first time was exquisite!
In addition to the classic kimchi, there was mizuna kimchi, which was surprising✨
The crispy texture and spicy kick are addictive, and it’s perfect to eat with the meat!

🥩 Wagyu Roast Beef Yukhoe
Thinly sliced wagyu roast beef mixed with egg yolk, meltingly tender💕
Garlic chips are sprinkled on top, adding a fragrant and crispy texture✨
The sweetness of the wagyu and the richness of the egg yolk that melt in your mouth are irresistible.

🥩 Negi Salt Tongue
Tongue topped with plenty of negi salt, giving a luxurious feel✨
Grilled slowly over charcoal, the surface is crispy and fragrant while juicy💗
The umami of the tongue and the refreshing salt sauce were a perfect match.

🔥 Single Seared Loin with Egg Yolk
The moment it was brought to the table, I couldn’t help but say “Wow, that’s huge!” 👀
When quickly seared over charcoal, the fat of the meat melts and a savory aroma spreads!
Eating it mixed with the creamy egg yolk adds smoothness and makes it even more delicious💕
The luxurious feeling of not being able to eat it in one bite was also amazing✨

🥩 Premium Kalbi with Salt
Kalbi with just the right marbling, slowly grilled over charcoal, concentrates the umami!
Simply seasoned with salt, you can fully enjoy the sweetness of the meat and the delicious fat✨
The soft, melting sensation in your mouth was pure bliss!

🔥 Offal
Marucho is plump and juicy with a sweet fat flavor.
Tsurami is elastic yet tender, and the more you chew, the more umami increases.
It has a strong charcoal aroma, making it irresistible for offal lovers☺️

🍜 Kamatama Morioka Cold Noodles
Cold noodles usually come with soup, but this is a kamatama udon-style cold noodle.
The chewy noodles mixed with egg and sweet-spicy sauce create a mellow and rich flavor.
Perfect to finish your yakiniku meal, and it’s refreshing to eat, which is a great point✨

✍️ Even late on weekdays, it was fully booked.
A popular restaurant where reservations are a must.
It has a casual atmosphere but high-quality meat, recommended for those who want to enjoy yakiniku casually in Kita-Shinchi.

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📌 2F Namba Midosuji Building, 4-2-18 Namba, Chuo-ku, Osaka City, Osaka Prefecture
🕒 17:00 - 00:00
🗓 Closed on Sundays

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