【Osaka Umeda】A Feast of Kobe Beef and Omi Beef to Savor with All Five Senses "Wagyu Kaiseki Wabi"

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🇯🇵 Osaka Umeda
"Wagyu Kaiseki Wabi"
A feast of Kobe beef and Omi beef to savor with all five senses
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Just a short walk from the JR Osaka Station Umekita underground exit. Located in the Gran Green Osaka South Building, this is a special space where you can fully enjoy Japan’s proud food culture and aesthetic sense.

The wagyu kaiseki, using Japan’s top three wagyu brands such as Kobe beef and Omi beef, reflects the beauty of nature and the changing seasons in each dish.

Also, the interior expressing wabi-sabi and the tea ceremony with matcha allow you to experience the beauty and hospitality spirit of Japan. The hospitality based on the tea ceremony spirit of ichigo ichie offers a memorable and special moment.

▼ Wagyu Kaiseki Haru no Bi 25,000 yen
・Kaiseki Set
Kaze (East Wind) The wind that announces the arrival of spring
Wagyu tongue, bamboo shoots, kinome leaves, Uonuma Koshihikari rice
・Appetizer
Kusamoe (Sprouting Grass) The season when new buds sprout
Kobe beef rump, Italian caviar
・Simmered Dish
Harutsugeuo (Spring Herald Fish) Fish that also announce spring
Haruko sea bream, cherry blossoms, wasabi
・Grilled Dish
Sakura Kasumi (Cherry Blossom Mist) Full bloom cherry blossoms spreading like mist
Kobe beef ichibo, Omi beef filet
・Noodles
Kokuu (Grain Rain) Gentle rain bringing blessings
Sea urchin, sweet shrimp
・Palate Cleanser
Aorashi (Blue Storm) Wind blowing through the fields shaking young leaves
Wagyu bresaola, Inca Awakening potatoes
Tori (Peach and Plum) Resting body under a fruit-bearing tree
Sankamaki tomatoes, clams
・Main Dish
Shinjuko (New Tree Light) Light praising the brilliance of early summer
Omi beef sirloin, golden red egg from Kinkei chicken
・Rice Dish
Yamawarau (Laughing Mountain) All things overflowing with vitality
Sakura shrimp, usui peas
・Fruit
Harumizu (Spring Water) Like snowmelt water filling the marshes all around
Kotoka strawberries
・Main Sweet
Oborozuki (Hazy Moon) Like the moon softly and beautifully illuminating a spring night
Moonlight lily bulb, cherry blossoms, cream cheese
・Matcha
Harumatsuru (Spring Full) Filling the heart along with a moment of spring
Wabi no Shiro

First, warm your stomach and calm your mind with the tea kaiseki. Each gentle dish that values the flavor of the ingredients raises anticipation for the next course.

Then, the wagyu kaiseki featuring luxurious use of Japan’s top three wagyu such as Kobe beef and Omi beef appears. Each dish woven with the umami of the meat and the chef’s skill lets you experience the beauty of nature and the colors of the seasons.

Finally, enjoy the closing moment with carefully prepared matcha right before your eyes. The sound and aroma of the preparation, along with the rich yet mellow taste, leave a deep lingering impression.

Perfect for special occasions such as anniversaries and business entertaining. Also recommended as a reward dinner.

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▼ Wagyu Kaiseki Wabi
3rd Floor, Gran Green Osaka South Building,
5-54 Ofukacho, Kita-ku, Osaka City, Osaka Prefecture
Reservations accepted
Hours: 11:30–16:00, 17:00–22:30
Closed: None
Access: Just a short walk from JR Osaka Station Umekita underground exit
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