[Osaka Shinsaibashi] A special yakiniku experience with exquisite black-haired Wagyu and a luxurious private room "Yakiniku Ponga Shinsaibashi"

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🇯🇵 Osaka Shinsaibashi
"Yakiniku Ponga Shinsaibashi"
A special yakiniku experience with exquisite black-haired Wagyu and a luxurious private room
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Just a 5-minute walk from Shinsaibashi Subway Station. This popular yakiniku restaurant from Tokyo has finally opened its first location in Osaka. You can enjoy dishes made with carefully selected A5-grade black-haired Wagyu and fresh vegetables directly delivered from contracted farmers in a sophisticated space.

The biggest attraction is the original specialty "Tatami Negi Tan Shio," prepared using a unique special meat processing method. This exquisite dish allows you to enjoy the entire tongue from base to tip at once, and it pairs perfectly with the spicy-free green onions treated with a special process.

Also, don't miss the "Truffle and Foie Gras Claypot Rice," perfect for finishing your yakiniku meal. This luxurious dish features the deep umami and creamy richness of foie gras combined with the rich aroma of truffles.

▼ Luxurious Chef's Choice Course 13,500 yen
We enjoyed a luxurious full course that lets you savor the charm of yakiniku to the fullest. Here are some of the particularly impressive dishes:

・Choregi Salad
Crisp vegetables mixed with fragrant sesame oil create a refreshing taste. This dish instantly boosts your appetite.

・Seared Yukhoe
The melt-in-your-mouth lean meat combined with the aroma of searing creates an exquisite flavor. Mixing it with rich egg yolk deepens the richness even more.

・Specialty Tatami Negi Tan Shio
A dish where the fluffy sweetness of green onions and the juicy flavor of tongue melt together in your mouth. The unique method allows you to enjoy from the base to the tip of the tongue, and the deeper flavor of the meat spreads with every bite. This is a special tongue salt unique to Ponga that you can't taste anywhere else.

・Thick-Cut Tongue
Though thick-cut, it is tender, and the rich flavor spreads with every bite. The surface is fragrant, and the inside is juicy, offering a luxurious texture. This dish provides a highly satisfying experience where you can fully enjoy the direct flavor of thick-cut meat.

・Special Sirloin
An exquisite sirloin with the sweet melt-in-your-mouth fat and rich meat flavor standing out. The rich taste and smooth texture that spread in your mouth are exceptional. Combined with the claypot rice, it elevates to a profound flavor, truly a blissful bite.

・Truffle and Foie Gras Claypot Rice
The rich aroma of truffles spreads, allowing you to enjoy a luxurious taste with every bite. The rich richness of foie gras and the sweetness of the rice harmonize perfectly, delivering the ultimate umami. The truffles sliced right in front of you enhance the aroma further, making it a visually enjoyable dish as well.

The interior features fully private rooms with smokeless roasters, making it perfect for dates, business meetings, anniversaries, and all kinds of occasions. You can spend special moments with your loved ones in a space that prioritizes privacy.

Additionally, the staff provides grilling service, so you can enjoy the dishes at the perfect grilling level, which is another attractive feature.

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▼ Yakiniku Ponga Shinsaibashi
4F Shinsaibashi Fuku Building, 2-8-26 Higashi Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture
Reservations available
Business hours: 17:00–3:00 next day
Closed: Irregular holidays
Access: 5-minute walk from Shinsaibashi Subway Station
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