[A specialty restaurant specializing in high-quality charcoal-aged BBQ meat that you can dine in your own room]

I couldn’t find a restaurant to eat at during my trip to Osaka this time.
But it’s not bad to eat at every restaurant unexpectedly.

#达马屋 is a specialty store that specializes in charcoal-aged roast meat.

The Gourmet Corridor located on the B2 floor of HOTEL NIKKO OSAKA Shinsaibashi is also one of the restaurants that closes relatively late. Moreover, dining here is done in a private room, so there is a high degree of privacy and there is no smoky feeling when the meat is being cooked.

🌟うにく (JPY 1250)
It’s the specialty of this store, and it’s even registered as a trademark! It’s so luxurious!
Sea urchin plus raw beef, decorated with gold foil and shredded seaweed.
The texture is very smooth and tender, and it has a sweet taste when eaten.

👅婩たん (JPY 1650)
The salted beef tongue is tender and chewy.
Moreover, the store clerk helped to cook it, and it was cooked just right.

✨ 前ばらみぞれ焼 (JPY1580)
It is thinly sliced cooked meat with grated white radish on top. It's very soft and has a strong meaty flavor, and it doesn't feel greasy at all because of the grated radish.

🥩Specially selected ロ―ス心 (JPY 5000) & aged meat いちぼ (JPY 3500)
The former has a very plump and delicate texture, full of oily fragrance, and has the feeling of melting in your mouth. I prefer the latter. The meat has a richer flavor, and although the fat ratio is not as high, the meat is still soft.

We will be given a cup of tea after eating,
In addition to relieving greasiness, it also reduces the feeling of fullness and sluggishness.

Total：JPY 14230 (average $438 per person)
Being able to eat mature beef at this price is definitely a high value for money!
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Tajimaya (Shinsaibashi Branch)
📍Address: 1-3-3 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka Prefecture
オー・エム・ホテルJAL JAL B2
⏰Business hours: 11:00 - 15:00 / 17:00 - 23:00

#外游 #foodie