Moso Yodia, Phra Nakhon Si Ayutthaya Province
by aestraveler
Jan 10, 2025
Here Kae Pork Satay wasnât just a food stopâit felt like visiting a friend youâve known for years. The moment I arrived, the ownerâs energy filled the place. Super lively, always smiling, and genuinely welcoming. Before I even ordered, we were already chatting, laughing, and snapping a few photos together. Looking around, the walls are absolutely covered with pictures of past customersâlocals, tourists, regularsâall proudly displayed. You can tell right away this isnât just a business for the owner; itâs a passion, a community, and something he takes real pride in.
Now, the pork satay itselfâletâs just say itâs a flavor bomb. Juicy, tender pork with a hint of sweetness that hits just right. Pair that with the rich, slightly chunky peanut sauce, and youâve got yourself a match made in street food heaven. The sweetness might surprise you at first, but itâs addictive. Youâll be reaching for stick after stick before you even realize it.
Seating here is very limitedâitâs mainly a takeaway spotâbut honestly, it adds to the charm. You get that bustling, street-side vibe, watching locals grab their orders while youâre soaking in the smells of fresh-grilled satay. And hereâs the kickerâitâs Michelin-recognized. That little plaque by the stall isnât just for show; every bite proves itâs well-earned.
If youâre in Bangkok and want to taste something thatâs not just about the food but also the heart behind it, Here Kae Pork Satay is a must. Sweet, smoky, nutty, and served with a smile you wonât forget.
#holidayitinerary #bangkokfood #porksatay #streetfoodbangkok #michelinstreetfood #thaistreetfood #localflavors #foodiewithaview #eatlikealocal #bangkokstreetfoodlove
Post by Crumpled Nomad | Aug 11, 2025























