The distinctive flavors of Jiangsu and Zhejiang cuisine

This restaurant is decorated in an elegant antique style, complemented by garden rockery, exuding a fresh and natural atmosphere. The tea sets and menu design are also very graceful. Jiangsu and Zhejiang cuisine is one of the eight major Chinese cuisines, with unique dishes and flavors.
Wild vegetable bean curd skin rolls
The bean curd skin has a great texture, and the vegetable filling is crisp.
Mustard greens and minced meat wrapped in tofu sheets
The bean curd skin wraps mustard greens and minced meat filling, served on a golden broth, with an elegant appearance and a fresh, savory taste.
Vermicelli wrapped shrimp
Heated directly in the pot on the stove, the shrimp balls are large, fresh, and crisp. The silky vermicelli absorbs the savory and slightly sweet sauce, making it delicious.
Dongpo pork
Four thick pieces of Dongpo pork are laid over rice. The meat is fragrant and tender, melts in your mouth, and the sauce is well braised, rich but not greasy, perfect with rice.
Jiangnan green tea cake
The cake base is crispy and flaky, the filling is soft with a green tea aroma, sweet, fragrant, and crunchy.
Take a sip of Longjing green tea, with a sweet and refreshing fragrance.

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Post by wpeat | May 5, 2025