Qionghai's must-try Fu Xiaoguan's three signature dishes are instantly legendary! !

A trip to Qionghai without trying Fu Xiaoguan is a complete waste! This 30-year-old restaurant's authentic atmosphere is unparalleled, and even during mealtimes, you'll have to wait in line. The average price per person is over 50 yuan, and you'll have to lean against the wall to eat! 🍽️

✨Signature Hot Spring Roast Goose
Roasted with fruit wood, it's simply delicious! The skin is translucent golden red, and the crunch is crispy when you bite into it, while the fat explodes in your mouth without being greasy. The goose meat is so tender and juicy, and the texture is full of fruit wood aroma. Dipping it in the special sweet and sour sauce is incredibly versatile, making it a truly delicious dish. No wonder they sell over 10,000 dishes annually.

✨Sweet and Sour Wanquan River Fish
Local river fish is simply delicious! The skin is fried to a crispy consistency, then coated in a rich sweet and sour broth. The fish is crispy on the outside and tender on the inside, with no earthy smell at all. Paired with rice, you'll be able to enjoy two bowls of it.

✨Salt-Baked Goose Three Treasures
Take advantage of all the goose goodness! The goose intestines are crispy and chewy, the goose liver is rich and fatty, and the gizzards are firm. The salt-baked dish has a rich, meaty aroma, and every bite is bursting with flavor. It's even more appetizing when paired with dipping sauce.

The setting is Hainanese-style, with wooden tables and chairs accented by greenery. Private dining rooms are available for group dining, and parking is convenient. A word of caution: be sure to come during off-peak hours to avoid a long queue!

Post by odric_0314 | Oct 17, 2025