A Qionghai local has kept this hot spring goose for 30 years! It's so delicious you'll want to lick the plate!

A trip to Qionghai feels like a complete waste if you don't try Fu Xiaoguan! A local friend highly recommends this time-honored restaurant, packed with local flavor and incredibly affordable! 🔥

Top 3 must-try dishes!
✅ Wood-roasted Hot Spring Goose: You'll be blown away the moment it arrives! The skin is a brilliant golden red, and the oily crunch bursts with your bite. The aroma of fat blends beautifully with the flavor of the wood. The goose meat is so tender it oozes juices, and the sweet and sour sauce makes it divine.

✅ Slate-crusted Wild Vegetable Tofu: Served steaming hot, the skin is slightly charred and the inside is tender. The chopped wild vegetables add a refreshing touch, perfect for relieving greasiness.

✅ Pan-fried Goose Liver: Thickly sliced ​​for maximum flavor! The rich aroma of fat is incredibly rich, and eating it over goose fat rice is a true delight.

This 30-year-old restaurant is truly reliable. The spacious Hainanese-style ambiance includes both a main hall and private dining rooms. Drivers will be delighted—there's plenty of parking right at the entrance. It gets very crowded during mealtimes, so I recommend visiting during off-peak hours!

With over 50 yuan per person, you'll eat until you're leaning against the wall. Every bite is authentic Qionghai flavor, perfect for travel or gatherings.

Post by odric_0314 | Oct 17, 2025