A must-try in Qionghai! Fu Xiaoguan's roast goose is so delicious you'll want to lick the plate!

This 30-year-old restaurant, a favorite of Qionghai gourmets, truly lived in! The wooden tables and chairs paired with greenery exude a Hainanese ambiance. The spacious space is effortlessly comfortable, and even at mealtimes, it exudes a cozy, homely atmosphere. Parking is also convenient for those driving.

✨ The hot spring roast goose is a must-try! Roasted over fruit wood, the skin is glossy and red, with a crisp, almost flaky crunch. The goose meat is incredibly tender and juicy, and the aroma of fat explodes in your mouth without being greasy. Try the hot and cold method—dip it in the scalding marinade and then simmer it in icy ginger for a truly divine experience.

🍖 The braised pork is braised to a sizzling, golden hue, with the perfect balance of fat and lean meat. It melts on your tongue with a savory, savory flavor with a hint of sweetness, and it's a delicious pairing with rice.

🥘 The abalone tofu is a real surprise! The tofu is perfectly tender and soaked in the rich abalone sauce. Every bite is bursting with bean flavor and umami, making it a favorite for both adults and children.

At only 50 or 60 yuan per person, this is an incredible value! Don't hesitate if you come to Qionghai, just go for it📍

Post by odric_0314 | Oct 17, 2025