[Korea, University of Education] Japanese menu available! A long-established Samgyetang restaurant founded in 1973

#Sakura2024

～ Third Generation Samgyetang Master ～

Established in 1973, this is a long-established Samgyetang restaurant.

Even during the weekday lunch hours, the restaurant is packed with customers one after another.

The menu is in Japanese, which was helpful.

I ordered the Mung Bean Samgyetang (19,000w).

The simmered Samgyetang is thick, creamy, and lightly flavored.

You can add salt to taste it to your liking.

It was a great treat for my tired body, as I was walking around every day.

The large chicken was very tender and easy to break apart.

It contained a whole chicken, so it was quite filling.

Is it mochi rice again? It was chewy and delicious.
I ate it even though I was full.

The interior is clean and stylish, and it's OK to come alone, so please go.

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3rd Generation Samgye Chef
56-3, Banpo-daero 28-gil, Seocho-gu, Seoul
5-minute walk from Exit 14 of Kyodai Station
11:00-22:30
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#Eating alone in Korea#Information about Korea#Traveling alone in Korea#Korea#Eating around Korea#Trip to Korea#Samgyetang