Korea🇰🇷 Fresh Yukhoe and raw liver are the best❗️Puchon Yukhoe Annex

Hello!

A must-see for those who love raw liver❗️👀
Introducing Buchon Yukhoe, which has been featured in the Michelin Guide for many years, where you can eat your fill of fresh yukhoe and raw liver✨

Located in Gwangjang Market in Seoul, Korea

There is a main store and an annex, and this time we went to the annex🍽️

We had seen information that there would be a line at the main store, so we went to the annex,

but we visited around 7pm on a weekday and were able to enter right away! ✨

We ordered yukhoe bibimbap and a menu with omasum and liver on one plate♩

The yukhoe bibimbap was topped with plenty of yukhoe and also contained pear, and when we poured the gochujang sauce on it and mixed it well, it was very delicious🤤♡

It was only 10,000 won, so it was great value for money...! The kimchi and soup served as appetizers are delicious and very satisfying 💯

There is a menu written in Japanese inside the store, so even first-time customers can order with confidence ^^

If you visit Seoul,
please be sure to stop by 😊

𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃

🏠Store name: Bucheon Yukhoe Annex / Bucheon Yukhoe 별관

📍Address: Jongno 4-ga, Jongno-gu, Seoul 177

🕒Business hours: 10:00-21:30
(Break time 15:00-16:00, last order 21:00)

🙅Closed: Mondays, national holidays, Lunar New Year and Chuseok holidays

🚉Nearest station: Jongno 5-ga Exit 8, about 3 minutes

💰Price:
Yukke Bibimbap 10,000 won
Liver and Omasum 17,000 won

𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃

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