Shanghai｜Longshan Ji

Traditional Lychee Drunken Chicken Pot
Each chicken pot is made with free-range native chicken, so the chicken meat is full of chewiness. When savored carefully, there is a subtle lychee fragrance. After finishing the chicken, don’t forget to drink a few sips of the fresh and rich chicken soup, which is cooked with Jiangnan Gongquan water, giving it a fresh and delicious taste.

Black Pepper Sea Prawn Pot
A big pot full of river prawns amazed me. The river prawns inside are quite large and very flavorful. The texture is perfectly bouncy and chewy, an exquisite taste.

Peppercorn Sauce Clams
The thoroughly cleaned clams are also highly recommended. Each clam meat is firm and plump, very fresh and flavorful, with the unique taste of peppercorn.

Post by TRUU | Mar 15, 2025