Where Time Ferments – China’s 2,000-Year-Old Liquid Heritage in Every Sip

#chinatravel

✔ WHY THIS TOWN?
✅ Unbroken Tradition – 36 family breweries using Song dynasty starter cultures
✅ Edible History– Pair wines with fermented tofu + drunken crab
✅ Photogenic Decay– Moss-laden rooftops sagging over amber-hued canals

⏰ Best Moments:
🍂 October– Rice harvest + new fermentation season begins
❄️ Winter Nights – When hot wine stalls steam up cold alleyways

📍 Location: Shaoxing’s Keqiao District (40min from Hangzhou)

Post by Winnie21 | Aug 5, 2025