Xiaoshuntian Shunde Cuisine

Today I came to Honghu Station's Kk Time shopping, it's quite close to the MTR station. And the main thing is to eat a Shunde cuisine, have you ever eaten Shunde cuisine, the restaurant is very popular, many people at noon.

The first time, of course, to order the restaurant's mainstay, the gold medal Phoenix City goose, the goose raised by the home farm, has won the hundred chefs feast of the special gold award, of course there is quality. The goose meat is fragrant and tender, and soft and tender. It is worthy of being an award-winning dish~
In addition to raising geese, the restaurant also raises chickens and pigeons🤓

The black char siu is also very special. It's good to eat with purple ginger. The presentation is quite beautiful
The fish-flavored eggplant🍆 has a savory flavour, and is unbeatable with rice
The crispy raw intestine has a light ginger flavor, and the raw intestine is also very crispy
Pan-fried catfish cake with squid cake: hand-beaten, fresh and tender, the surface is charred, the meat is tender, real ingredients

The double-skinned milk mouth made from Shunde milk is very smooth and satisfying 👍🏻

📍Address: 4th Floor-L405, North District, KKTIME, KKTIME, Wenjin North Road, Tsui Chuk Street, Lo Wu District
🚉440m walk from Exit D of Honghu Station on Line 7
🕰️Opening Hours: 11:00-14:00 · 17:00-21:00
💰Average consumption per person: 150

༼ つ ◕◡◕ ༽つ

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