Duck Xiaoqi Peking Duck

I know my family likes to eat Peking duck
So purposely brought them to this
Lo Wu Xiang West Village shop with many surrounding living groups
A Beijing-style Chinese restaurant suitable for everyone
"Duck Little Seven • Peking Roast Duck • Fusion Dish"
The specialty is Peking duck that is freshly roasted in a hanging oven
With traditional practices Beijing flavor is full
Even northern cuisine and local specialties
A wide selection of outstandingly produced dishes
It makes us want to try everything

The red sign of the restaurant is also eye-catching in the distance
The newly renovated environment of the restaurant is very elegant
The waiter greeted with a considerate and friendly attitude
There are also several private rooms suitable for group meals
And the environment is bright, spacious and comfortable
No wonder it was almost full when we arrived

In addition, friends who coincide with their annual birthday
You can also book in advance for the merchant to help decorate

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💬✎Feelings:✨

The menu is well illustrated
Each food is quite attractive
In the end, we ordered a lot of dishes in one go
These include, Peking Roast Duck, and selected garlic ribs
Farmer's stir-fried pork, raw baked garlic vermicelli shrimp
Duck bone cabbage soup (cup), mountain spring water whole grain rice
Old Beijing yogurt (osmanthus honey) and green orange lemon tea
⬇ The following dishes really made me want to eat again🤤

🦆 #Peking Roast Duck
Peking duck is known as the representative of Beijing cuisine and famous both at home and abroad
Therefore, come must-order ready-to-eat Peking Duck
You can watch the master make the roast duck at a bright stall
Seven processes are used to roast a good duck
Start with hot and spicy moderately thick and thin pizza crust
Add homemade secret sauce, Beijing onion strips and cucumber strips
There is also the roast duck with crispy and tender skin and tender meat
Multiple tastes make you feel more delicious in your mouth

🦐 #Farmer's Stir-Fried Meat
You can smell the fragrant stir-fried pork in the distance
There is a lot of pork belly inside
The taste of half-fat and lean five-layer meat
It's a little spicy when served with green pepper
Add a bowl of white rice and it's great

🐽 #Raw Baked Garlic Vermicelli Shrimp Pot
The waiter brought the hot vermicelli shrimp pot to the table
Once opened, it is full of fireworks
Then mix and fry again
Combine the raw garlic and sauce flour
There are also big crispy and bouncy prawns
The taste is very delicious ❣️

🐟 #Duck Bone Cabbage Soup
Every bite of soup is rich and fragrant
The baby cabbage also brings out the fresh and sweet taste of its soup
In this weather, drinking is warming and warming the stomach❣

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🔍 About "Duck Little Seven • Peking Roast Duck • Fusion"

💁🏻♀️ Lo Wu [Fang Sai Village Store]:
📍Address: Nanhu Street Xiangxi Community Xiangxi Village Xiangxi Building 101
🚆 300m walk from MTR Line 2 Hubei Station Exit A