Luohu must-eat roast meat

We must eat this place when we go to Lo Wu! ! A high-value Japanese barbecue restaurant, here uses Japanese decoration style, simple and clean seating comfortable, and the shop bought using floor row smoking (smokeless barbecue), after eating barbecue will not become a dip taste ~

The shop also has a tatami booth, privacy, suitable for a large group of friends, a family to eat, gathering to talk and eat, are very suitable, and can reserve the booth in advance, come not afraid of no space ~

Here you can also enjoy freeing your hands, because there are professional grillers grilling meat throughout the whole process, cool!

This time we food ordered;

Treasure Platter
a variety of high-quality meats; including thick-cut beef tenderloin (original), thick-cut beef tongue (flavor), beef ribs (fruit sauce), snowflake beef ribs (garlic), thick-cut diaphragm;
The platter is plentiful, the beef tenderloin marbled fat, the meat is fresh, the oil is evenly distributed, and the texture is soft. Thick-cut beef tongue, crisp, sweet and bouncy, full of flavor, beef ribs taste sweet and moderate amount of oil. Snowflake beef ribs, rich beef flavor. Thick cut diaphragm, special part, mellow flavor ~

a2 snow dragon beef three gluten, is a hot choice in restaurants, must order! The color is beautiful and attractive, the flesh is tender, the fat content is lower, the taste is fresh and tender ~

Eat beef tongue three times
The three kinds of beef tongue are bright in color, rich in beef flavor, sweet and mellow, delicious!

Octopus Osaka Yaki
Kansai-style octopus Osaka-yaki, rich in mouthfeel, lots of ingredients!

Tang Yang squid
The fried batter is very thin and achieves a fragrant and crispy effect. It is great with beer!

Today's meal is very rich, very filling! Great satisfaction ~

📍Miyazaki Niu Ichi Grill House (Lo Wu Branch)
105, 1/F, Dongle Building, 2019 Shennan East Road
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Post by Yandy | Mar 8, 2025

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