What I Eat in Singapore

PS. This opinion is a “personal taste” 😊
If anyone has must-try restaurants or dishes to add, feel free to comment
Definitely going next time! ✈️

🍤 Trip Highlights:
✅ JUMBO Seafood – Chili Crab is the ultimate flavor explosion! 🦀🔥 Fresh sweet crab meat, the sauce is perfect over rice, and eating it with steamed buns is unbeatable.

🍜 Lenu – Braised beef noodles with a very rich broth, tender meat that melts in your mouth (but if you don’t like the smell of Chinese herbs, you might want to skip this).

🧋 LiHo Tea – Bubble tea that’s affordable, tastes great, and less sweet, perfect for Singapore’s hot weather!

🍲 Song Fa Bak Kut Teh – Spicy peppery broth that’s easy to drink, tender pork, and excellent side dishes.

🍞 Toast Box – Toasted bread with soft-boiled eggs and local coffee, perfect for a light breakfast before heading out.

🦐 Mellben Seafood – Tried the Crab Bee Hoon Soup, which is very rich in flavor, but if you don’t like strong crab aroma, it might be a bit overwhelming.

🍔 Shake Shack – Stopped by at Jewel Changi Airport before leaving, the burger was juicy and tender (but you can also eat it in Thailand; if short on time, maybe skip and try something else).

✨ Overall, this trip was all about indulging in both street food and famous restaurants.
Some places required lining up, some were found by chance but turned out surprisingly delicious!

If anyone has more restaurant recommendations, let’s chat!
Next time in Singapore will be even better! 😍

1) Song Fa Bak Kut Teh
2) llao llao
3) The Dragon Chamber
4) Hawker Chan
5) Turkey Leg

life food