Suzhou Rongzhuang Resort-Style Restaurant!

Uncle Rong's farmhouse offers self-serve tofu pudding and fruits, while the kitchen lets you pick ingredients for custom dishes. The resort-like ambiance enhances relaxation, featuring expansive Suzhou-style garden courtyards that embody the poetic charm of Jiangnan water towns, emphasizing a natural and rustic environment. This aligns with Xin Rong Ji's philosophy of authentic flavors and premium ingredients, though Cantonese cuisine surpasses it in culinary techniques.

Here, you can indulge in a vacation-like comfort, adding serenity to your dining experience.

Dishes:
- **Egg White Lamb Tail**: A local delicacy from Linhai and one of Zhejiang's intangible cultural heritage snacks. It carries historical significance as a festive dessert. The texture is fluffy with smooth red bean paste filling—rich yet not greasy, offering a unique taste.
- **Egg & Meat Wheat Pancake**: A Linhai specialty, tried for novelty but not particularly remarkable.
- **Roast Duck**: Somewhat fatty; the first five sugar-dipped crispy duck skins were the highlight, while the remaining meat was wrapped in rustic, hearty pancakes.
- **Fish Soup**: Deliciously savory, though the fish was slightly overcooked.

The ambiance and reputation outshine the food quality. With limited menu options, it’s aptly positioned as Xin Rong Ji's countryside dining branch.

Post by EmberWhisp3r_56 | May 19, 2025