[Taipei, Taiwan] Sichuan cuisine that has been awarded Michelin stars for five consecutive years

Located on the 17th floor of the Sheraton Grand Taipei Hotel, the Sichuan, Suzhou and Hangzhou cuisine restaurant "Qing Ke Lou" has been awarded the Michelin star for five consecutive years. 🐲
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The specialty dish "Xianlu Tofu Si" is very thinly sliced tofu that is fluffy and has a refined and gentle flavor. 🤍
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The popular dish "Brittle Skin Wild Fungus So Go" is a dish of bamboo shoots, mushrooms, wood ear mushrooms, etc. wrapped in yuba and deep fried. A dish with a fun texture and irresistible truffle aroma 🥢
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The price of spiny lobster varies depending on the weight, but you can choose the size and cooking method 🦞
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It's a popular restaurant, so we recommend making a reservation early ☎️

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🐲Cheong Guest House🐲
🏠No. 12, Sec. 1, Zhongxiao East Road, Zhongzheng District, Taipei City
📍17th floor, Sheraton Taipei Hotel
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🍴Long Lobster NT$ Market price✖️Weight
🍴 Fresh Ro Tofu Thread NT$420
🍴Brittle skin wild fungi NT$460
🍴Su-style hot water bao NT$520
🍴Flower glue insect grass NT$580
🍴 Lishan charcoal roasted dragon NT$460
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