Menchirashi – Tokyo, Japan

Menchirashi (麺散) 🍜✨ is a fusion-style homemade udon restaurant where fresh udon noodles are made daily. The restaurant offers a warm and stylish atmosphere.

Located in a small alley near Cat Street in the Harajuku area, the restaurant combines American diner decor with Japanese aesthetics, creating a cozy and friendly vibe.

🍜 Recommended Dishes

1. Carbonara Udon
This signature dish blends Japanese udon with Western-style carbonara sauce. The chewy udon noodles are mixed with butter, cheese, black pepper, and fresh egg yolk, topped with thick, tender bacon.

2. Nebutoro Udon
A chilled udon dish served with toppings like grated Japanese yam (yamaimo) and raw egg, perfect for hot weather.

3. Tempura and Onigiri
Freshly fried tempura and various onigiri fillings, such as tuna and pickled vegetables, make excellent side dishes to pair with udon.

Post by PLANS WITH PAN | Apr 23, 2025