Endless seafood scooping and cooking feast

Talking about seafood gets everyone excited, and this seafood hot pot buffet is very tempting. You can scoop fresh seafood yourself, ensuring maximum freshness. The restaurant is spacious and clean, with a seafood area offering a variety of live swimming seafood. There are several types of shrimp, including mantis shrimp, whiteleg shrimp, and bighead shrimp, all lively and fresh. There are also flower crabs, razor clams, abalone, and sea snails. The restaurant keeps restocking, allowing unlimited scooping and cooking.

We chose the ginseng chicken hot pot broth. Each table has a bucket to hold the seafood, which is cooked and eaten immediately after catching, truly fresh, sweet, and delicious. In short, you just keep eating nonstop.

Other hot pot meats are also of high quality, including Australian M5 Wagyu, American beef shoulder slices, lamb slices, and pork collar slices, all tender and smooth. The oysters are large, fresh, and plump. The duck blood is silky smooth, and the beef tripe is crunchy and crisp.

The fried roasted pigeon has crispy skin and tender meat, the fried glutinous rice cake and fresh milk roll are crispy, fragrant, sweet, and smooth.

The grilled eel is thick and smooth, the herb lamb saddle is tender and tasty, and the teppanyaki foie gras toast is crispy, fragrant, and melts in your mouth.

The baked durian is thick, fragrant, and sweet, and there are various frozen drinks, super sweet watermelon and cantaloupe, refreshing and thirst-quenching.

#QianhaiSeafood #HongKongFood

@theaquaticmarket_tw

Post by wpeat | Jul 10, 2025