Hearty Korean BBQ

The weather has turned cold recently. I had a rich Korean barbecue in Tsuen Wan. The restaurant is spacious and the seats are comfortable.
Beef brisket with Korean rice feast
The platter is large enough to include beef, pork and chicken, and giant octopus.
Onion and garlic beef fillet
The beef flavor is rich, smooth and chewy.
Beef brisket
Fat and lean, oily and tender.
Secret Sauce Pork Chop
The meat is smooth and rich in fat.
Pear sauce ham
The meat is tender, sweet and charred.
Octopus
Marinated with sauce, the meat is smooth and tender.
It also includes arbitrarily added appetizers, smooth potato balls, sweet carrot slices, kimchi, kelp and soybean sprouts.
In addition, unlimited additions of scrambled eggs and cheese corn on the stove.
Korean narcotic egg rice
The numbing egg is a soft-boiled egg, moist and smooth. The white rice with the aroma of seaweed is rich in taste.
Spicy octopus pork belly rice
The pork belly is plump, and the spicy octopus is delicious enough.
Served with large glasses of iced grapefruit lemon soda and Asahi raspberry sparkling fruit wine, extra refreshing.

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