Wagyu hot pot and dim sum delicacies

The restaurant is located in Times Square, Tuen Mun, Taiwanese hot pot plus dim sum all-you-can-eat, this combination is quite fresh, ordered the supreme Australian Wagyu hot pot meal,
Pineapple rich fresh tomato soup and Japanese sukiyaki soup, eating time 120 minutes, very time.
For dim sum, I chose shrimp dumplings, siu-mai, salt water corner, crab legs, ribs and char siu bao. The taste is no less than that of big Chinese restaurants.
The shrimp dumplings have thin skin and the shrimp meat filling is crispy.
The siu-mai is very big, the meat is plump and fresh.
The bean curd crab legs are soft and smooth, and the meat is thick and flavourful.
There are also sweet and smooth lotus seed paste, bean paste crystal saturated fruity sweet mango glutinous rice.
The hot pot meats focus on Australian purebred Wagyu beef, Australian selected hormone-free beef tendon, Australian upper belly beef fillet and Angust-grade beef.
The most attractive seafood is herring fillets. The fish fillets are smooth and fresh and tender.
The dumplings are the best for Feng Cheng fresh shrimp dumplings and siu mai with red yam and Chinese gooseberry. The fillings are rich in ingredients, fresh and textured.
There is also a variety of vegetables and meatballs, soft drinks and drinks, and more to choose from a häagen-dazs ice cream, overall, this is a hearty all-you-can-eat.

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Post by wpeat | Apr 19, 2025